Kidney Stones in Pregnant Women - How Much Do You Know about Gout and Diet Prevention?Recently, a gout and diet prevention study was published in by Dr. Hyon K. Choi and Gary Curhan in Arthritis Care & Research's June 2007 issue which examined the fact that, contrary to popular belief, coffee may not be foods bad for gout sufferers as previously thought. Although gout patients have been told to stay away from coffee, there may be an ingredient in the beverage that can actually help to lower the uric acid levels in the body.
Was Also Believed At One Time that Eating Rich Foods Was the Root Cause of GoutIndeed, some rich foods are high in proteins and purines and therefore may contribute to gout flare-ups, however low fat dairy products have now been shown to have a preventative effect. Also Gout is believed to be caused by many factors, including being heredity. We do not mean to show some implication that Gout Sufferers have to rule the world or something like that. We only mean to let you know the actual meaning of Gout Sufferers!
Similar Study in Japan Looked Into the Same Concept, but Used Decaffeinated CoffeeSimilar, though not equal, results were witnessed. This is why it is now thought that components of coffee other than soley caffeine are responsible for lowering the uric acid levels in the body. We can proudly say that there is no competition to the meaning of Uric Acid, when comparing this article with other articles on Uric Acid found on the net.
Considering that until this study, gout sufferers had been discouraged from drinking coffee, many gout sufferers may now be wondering what other gout and diet prevention beliefs may soon turn out to be disproved. For example, though tea has not been found to reduce uric acid levels in the body as has now been demonstrated with coffee, tea is often thought to be unacceptable as a part of a gout and diet prevention strategy. Instead, tea can indeed be a part of a gout diet as long as it is consumed in moderation and as long as its dehydrating effect is compensated for by taking in additional water.
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Though it is not yet known what part of coffee is responsible for lowering the uric acid levels in the body, it is known that it is not just the caffeine content, as the same results were not found from drinking caffeinated tea. Whatever the cause, when participants drank one to two cups of coffee every day, the levels of uric acid in the blood reduced dramatically. Furthermore, aquinas college consumption increased, uric acid levels decreased. The facts on Lower Uric Acid mentioned here have a consequential impact on your understanding on Lower Uric Acid. This is because these facts are the basic and important points about Lower Uric Acid.